Matt Tebbutt’s spring dish is served with the season’s best b ...

Combining the richness of sweetbreads with the simplicity of a fresh herb b ...

Jermey Lee cooks this gamey flavoured offal with a nutty butter and a sharp ...

Remove and wash the lettuce leaves, carefully spin dry Peel and thinly slic ...

Remove and wash the lettuce leaves, carefully spin dry Peel and thinly slic ...

Soak the sweetbreads in cool water to cover for 2 hrs, changing the water 3 ...

Soak the sweetbreads in several changes of cool water for 2 hrs. Remove fro ...

Food Network invites you to try this Lamb Sweetbreads from Lupa: Animelle F ...

Lamb Sweetbreads In A Honey And Sherry Vinegar Gla ...

Recipe uses 150g/5½oz lamb sweetbreads, trimmed and membranes removed, 1 ...

Lamb Sweetbreads in a Honey And Sherry Vinegar Glaze : Try this Lamb Sweetb ...

Salad Of Lamb Sweetbreads And Cèp ...

Lamb sweetbreads in a honey and sherry vinegar glaze main dish

Recipe uses drizzle olive oil, 2kg/4½lb lamb bones, 1 carrot, peeled, fi ...

Sauteed Sweetbreads (lamb Or Veal)

Recipe uses 1.5kg/3lb 5oz shoulder of lamb on the bone, trimmed of excess f ...

Recipe uses 1 tsp cumin seeds, 200g/7oz pitted dates, 250ml/9fl oz chicken ...

Recipe uses 1-2 garlic cloves (new season is best), 300ml/10½fl oz doubl ...

Recipe uses 200g/7oz lamb sweetbreads, trimmed and rinsed, 1 tbsp olive oil ...

Lambs’ liver is great value and tasty too. Try it in this simple rec ...

Sauteed Sweetbreads (lamb Or Veal)

Matt Tebbutt cooks up sweetbreads with an Asian-inspired sauce of coriander ...