Try this Gigot Dagneau Boneless Leg of Lamb recipe, or post your own recipe ...

Bring a true taste of Provence to your table with this classic dish.

Boiled Gigot Of Lamb Or Mutton

Remove all surplus fat from the meat. Place in a deep saucepan, fill pan to ...

Preheat oven to 450 degrees. Butter open leg of lamb and set aside. Place g ...

Heat the butter and oil in a a heavy, oval, enameled cast iron casserole. S ...

Boiled Gigot of Lamb or Mutton : Try this Boiled Gigot of Lamb or Mutton re ...

Recipe uses gigot of lamb (about 1kg/2lb), a few sprigs of fresh rosemary, ...

Gigot d'agneau boneless leg of lamb main dish

Gigot de sept heures (7-hour leg of lamb) none

Gigot De Sept Heures (french Seven Hour Roast Lamb ...

Gigot A La Cuillere French Slow Cooked Spoon Lam ...

Boiled gigot of lamb or mutton scottish