Lamb cannelloni recipe - Heat oil in a frying pan over medium-high heat. Co ...

Cook cannelloni in boiling water till al dente. Drain and rinse with cool w ...

Lamb is combined with goat cheese and spices to make the cannelloni filling ...

This is a very rich dish. Often, I find it's best served as a first course ...

Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled wit ...

Lamb cannelloni with walnut parmesan sauce meats, pasta

Recipe uses 450g/1lb lamb mince, 1 onion, peeled, sliced, 1 garlic clove, p ...

Paul Merret mixes things up by using beans to make a creamy sauce and auber ...