Need dessert quick? Check your pantry, because you're likely to have everyt ...

Characterized by moist, delicate crystals, French grey sea salt is hand ha ...

The very small, dark greenish-brown du Puy lentils (also called French lent ...

This recipe calls for challah bread, which isn’t a conventional baki ...

Fresh from the oven, French bread rolls are light and airy on the inside, c ...

Served with a tartly dressed green salad, this soup is hearty and filling e ...

Use firm, slightly tart baking apples, such as McIntosh or Rome. I like to ...

This is a variation on a chicken fricassée, using a classic French mirep ...

Wine flavors are subtle but important in this salad, so use a wine you woul ...

My food is meant for sharing. But how do you share French onion soup polite ...

This ultimate version of the bistro classic is made with homemade beef b ...

Bring 6 qts Water to boil and add in 2 Tbsp. salt. In a l2- to 14-inch saut ...

* Adapted to LF by Tina Bell Bring 6 qts water to boil and add in 2 Tbsp. s ...

Linguine Fine with French Lentils, Escarole And Asiago : Try this Linguine ...

Linguine Fine With French Lentils, Escarole And As ...

Linguine fine with french lentils & escarole

Fine Cooking's French Onion Soup

French Potato Salad With Dijon Mustard And Fines H ...