Frangipane is a batter made of almond flour that, when baked, takes on a ca ...

When steeped overnight in a grappa syrup, dried fruits plump up with juices ...

When steeped overnight in a grappa syrup, dried fruits plump up with juices ...

Frangipane Apple Tart with Apricot Glaze - The Huffington Post

Apricots that are just ripe are easiest to peel when blanched. If you can\' ...

Preheat oven to 350 degrees. Line a 9 inch round pan with parchment or poss ...

This is a very impressive cake and so tasty and moist you will impress your ...

For Crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Ad ...

2-1/2   cups water 2   cups (12 oz.) dried apri ...

Frangipane is a classic pastry filling with ground almonds. Here, pistachio ...

A French flourless nut cake, topped with poached pears, is lovely for Hanuk ...