Asparagus filo tarts recipe - Preheat oven to 200ºC/180ºC ...

These bite-size pastries from Georgie and Caroline Parker are the perfect p ...

These tasty cheese and crab tarts are my favourite starter to impress guest ...

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Filo Tarts

Alan Coxon's dressy dessert combines filo, hazelnuts and figs in brandy cre ...

These tarts are made with buttered filo pastry and filled with zesty Ricott ...

Pear filo tarts recipe - Preheat oven to 220°C. Place 1 pastry shee ...

Honey-roasted pumpkin, feta and sage filo tarts recipe - Preheat oven to 18 ...

Chargrilled vegetable filo tarts recipe - Preheat oven to 200°C. Pr ...

Pre heat the oven to 220C. Heat 1/2oz of the butter and brush over the shee ...

Absolutely amazing vegetarian dish. Goes perfect with a jacket spud and sa ...

This is something I rustled up with some leftover roast lamb shoulder. I wa ...

The day before you intend to eat the tart, make the Armagnac syrup. Put the ...

Recipe uses 1 Bramley apple, peeled, core removed, diced, 2 tsp water, 1 ts ...

Recipe uses 1 sheet ready-made filo pastry, 3 tbsp olive oil, plus extra fo ...

Banana and fig filo tart recipe - Preheat oven to 200°C. Line a bak ...

Heat half the butter and brush the base and sides of a 230 to 250mm flan di ...

Unwrap the filo pastry and cut some squares. The most economical size will ...

Recipe uses 1 sheet ready-made filo pastry, 3 tbsp olive oil, plus extra fo ...

Recipe uses 1 tbsp olive oil, 5 sheets ready-made filo pastry, 1 x 150g/5Â ...

Apple And Armagnac Filo Tart : Try this Apple And Armagnac Filo Tart recipe ...

Apricot Filo Tart : Try this Apricot Filo Tart recipe, or post your own rec ...

Recipe uses 55g/2oz butter, 55g/2oz walnuts, shells removed, 3 tinned apric ...