These delicious filo pouches are great for baking with the kids!

Pre heat the oven to 220C. Heat 1/2oz of the butter and brush over the shee ...

You will need to start 3 or possibly 4 days in advance. Peel just the skin ...

Recipe uses 25g/¾oz butter, 2 tbsp caster sugar, 1 banana, sliced into l ...

Apricot Filo Tart : Try this Apricot Filo Tart recipe, or post your own rec ...

Recipe uses 55g/2oz butter, 55g/2oz walnuts, shells removed, 3 tinned apric ...

Brandied Apricot (Filo) Baklava with Powdered Crystallise : Try this Brandi ...

Peter Vaughan's delectable dessert is seemingly indulgent but surprisingly ...

Apricot filo tart alive & cooking

Brandied Apricot (filo) Baklava With Powdered Crys ...

Brandied Apricot (filo) Baklava With Powdered Crys ...