If duck is not to your taste try substituting chicken, turkey or pork. The ...

Roast Duck Legs With Sweet Potato Mash

Gino D`Acampo combines spiced crisp duck with artichoke mash in this specia ...

MyRecipes recommends that you make this Honey-Orange-Glazed Muscovy Duck Wi ...

Food Network invites you to try this Seared Magret Duck Breast with Creamy ...

Sophie's Festive Magret Duck Breast With A Ca ...

Braised Duck with Mashed Potatoes and Cheese - A Recipe from Food Network C ...

Honey Orange Glazed Muscovy Duck With Parsnip Mash

Food Network invites you to try this Duck Confit and Mashed Potato Ravioli ...

Recipe uses 4 duck legs, 1 star anise, 1 fresh bay leaf, 1 litre/2 pints du ...

For the duck breastAdd the beef stock to a small frying pan and reduce by h ...

This hearty French cassoulet is anything but healthy - and all the more tas ...

Recipe uses 4 duck legs, 1 tbsp salt per kilo of duck legs, 2-3 sprigs fres ...

Food Network invites you to try this Balinese Duck 'Confit' with Root Veget ...

Recipe uses 2 duck breasts, skin on, salt and freshly ground black pepper, ...

Recipe uses 4 duck legs, 2 garlic cloves, crushed, 5 tbsp salt, 500ml/17fl ...

Recipe uses 4 duck breasts, skin scored into a diamond pattern with a sharp ...

Very easy and tasted great! Actually used marsala instead of port.

Pre-heat the oven to 180C/350F/Gas 4. Take a heavy backing tray, add olive ...

Recipe uses 2 tea bags, outer casing removed, 4 tbsp soft brown sugar, 1 du ...

Peel and quarter potatoes and in a saucepan combine with sufficient cool wa ...

Food Network invites you to try this Seared Margret Duck Breasts with an Ap ...

Jo Pratt uses Oriental flavourings to add a creative touch to her fusion ta ...

Confit is a great way of keeping the duck fresh - in an airtight kilner typ ...