Recipe uses 1 x 750ml/1 pint and 7fl oz bottle pinot noir wine, 300ml/10� ...

Recipe uses 1 orange, zest only, 1 duck breast, skin scored, salt and fresh ...

1. Wipe duck with a damp cloth. Place in a pan with cool water to cover and ...

Pre-heat oven to: 220 C/400 F/gas mark 7 Make dressing: liquidise blueberri ...

Editor's note: The recipe and introductory text below are from Alice Waters ...

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