Calvados adds a delicious apple flavour to spotted dick and custard in Paul ...

Recipe uses 300g/10oz plain flour, 10g/2 tsp baking powder, 150g/5oz shredd ...

For a traditional British treat round off your meal with James Martin's cur ...

Steaming hot and deeply comforting, this classic British pud from James Mar ...

For a warming classic British pudding try Simon Rimmer's fruity Spotted Di ...

A sumptuous pudding from Martin Blunos, made with juicy muscatel raisins an ...