Stephen's Roast Squab With Seville Orange Confit Login to SaveChef Stephen Kalt, owner of New York City\'s Spartina restaurant, developed ...
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Make the Seville Orange Confit: Bring a small saucepan of water to a boil o ...
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Roasted Squab with Seville Orange Confit : Try this Roasted Squab with Sevi ...
View Recipe - Roasted Breast And Confit Leg Of Spiced Anjou Squa ... Login to Save
This recipe requires skill and effort, but the results are well worth it.
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