The dumplings can be made ahead of time and reheated in a 350?F (180?C) ove ...

In this clever dish, chef Kelly Liken makes use of the entire duck—no ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Confit Of Duck Breast And Sausage Cassoulet

Cooking duck using the sous vide technique ensures the meat will be except ...

Method for confitStart making this 36 hours ahead of eating. Place 1 tbsp o ...

Trio Of Duck Roasted Breast, Leg Confit And Seared ...

Food Network invites you to try this Trio of Duck Roasted Breast, Leg Confi ...

Pan Roasted Duck Breast And Confit Leg With Champ ...

This impressive dish is served at Le Cirque 2000 in New York. Order two 5-p ...

The duck confit can be made 24 hours in advance.

Trim the wings and remove back bone of duck (add in bone to sauce), roast t ...

1. Sort beans and throw away debris. Rinse beans, drain, and put into a 5- ...

Recipe uses ½ tsp mustard seeds, ½ tsp coriander seeds, ½ tsp cumi ...

Australian Lamb Variation, Lamb Breast Confit & Mu ...

Roast Breast of Duck with Celeriac Puree, Confit Turnips, Gr : Try this Roa ...

Turkey Two Ways (roasted Breast And Legs Confit)

Method for the pigeonWash and dry the pigeon and check for no excess feathe ...

NB: For this recipe you will need an espuma gun and carbon dioxide cylinder ...

Roast Breast Of Duck With Celeriac Puree, Confit T ...

Honey/balsamic Glazed Stuffed Duck Breast With Che ...

Recipe for Confit of Veal Breast from The Splendid Table's Recipe Box, an e ...

Sophie Wright cooks chicken in two different ways and serves it with a sinf ...

This recipe requires skill and effort, but the results are well worth it.