James Martin's stylish sea bass recipe is ready in under half an hour.

Full-on flavours tempt the taste buds in James Martin's dish of sea bass, c ...

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Recipe uses 300g/11oz haricot beans, rinsed, drained, then left to soak in ...

For the confit: Slice the aubergine and place on a roasting tray with the e ...

Pan-Fried Sea Bass with Aubergine, Chorizo And Fennel : Try this Pan-Fried ...

Marcia Barrington's sea bass is baked on aromatic fennel and served with a ...

Pan Fried Sea Bass With Aubergine, Chorizo And Fen ...

Total calories 483395 cal plus 88 for chorizo espanolper serving