These little patties are moist and dense, almost like a griddle scone. Grac ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Recipe courtesy of 'One Perfect Ingredient, Three Ways to Cook It' by Marcu ...

3

This recipe makes more flavored butter than you’ll need; freeze the ...

Try this interesting mix of flavours for a spicy, warming supper idea

Simon Rimmer’s Spanish-style combination of smoky sausage and butter ...

A version of the traditional Spanish "fabada", made with easily-f ...

Cheaper cuts like chicken thighs give plenty of flavour and make a great sl ...

4

Chorizo Olive Griddle Cakes With Chile Butter

Use up slightly stale bread to make the crunchy topping for this easy bake

Allegra McEvedy’s classic Spanish tapas dish of smoky sausage slowly ...

Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo ...

Clodagh McKenna combines Mediterranean ingredients to create a warming, hea ...

Savour a stylish first course with David Massey's pan-fried scallops served ...

Portuguese love their sausage. This is best made with portuguese sausage bu ...

This is one of those hearty meals with great flvors and aroma. Good served ...

Chorizo Stuffed Filet Mignon With Chile Butter, Po ...

4

Recipe uses 100g/3½oz plain flour, plus extra for flouring, 1 tsp salt, ...

Get cheffy with this carefully presented dish of luxurious halibut and rich ...

Recipe uses 50g/2oz sun-dried tomatoes in olive oil, 1 garlic clove, roughl ...

Chorizo makes this shrimp smoky and moderately hot. The spectacular Spanish ...