I wanted to find something to do with extra bananas that were beginning to ...

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Perfect for spring, this sweet bread will rise to any occasion.

Not as heavy as traditional fruit bread, nor nearly as dense with fruit, th ...

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Candy Cane Holiday Bread

From Bon Appétit magazine, April 2005

This is a quick, easy, wonderful spread for breads, especially good on lemo ...

Baguette slices combined with eggs, eggnog, milk, pumpkin, pumpkin pie spic ...

In a small bowl, soften yeast in warm water (105° to 115°F ...

Add in all the ingredients into the pan in the order listed, select sweet b ...

Candied Orange Rind Bread

* Note: Multi-colored Durkee-French or possibly Color Shots Decors by McCor ...

Sift together flour, baking powder, and salt. In a separate bowl, cream the ...

Candy Cane Bread. An American Dessert, that takes 15 minutes to prepare and ...

Candied Orange Rind Bread

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Grease a cookie sheet and set aside. Stir together flour, brown sugar, baki ...

Baking a panettone is like baking a souffle. It rises gloriously in the ove ...

Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into ...

Candy Cane Bread. An American Dessert, that takes 15 minutes to prepare and ...