Serve this thick, velvety soup with a crisp vegetable salad and an assortme ...

The pink-peppercorn garnish gives this chilled soup a pretty spring look.

Packed with greens — asparagus, leeks, and spinach, to name a few  ...

Make entertaining easy with this elegant soup, a sophisticated first course ...

Food Network invites you to try this Colossal Crab Asparagus Bisque recipe ...

Serve this thick, velvety soup with a crisp vegetable salad and an assortme ...

Asparagus is an impressive source of folate. It also provides vitamin C, as ...

Trim the top 3 inches off of each stalk of asparagus and set aside. Coarsel ...

Cut 2 inches off the bottom of the asparagus stalks and peel each stalk abo ...

If family members are not asparagus fans, you can substitute an equal amoun ...

Trim the top 3 inches off of each stalk of asparagus and set aside. Coarsel ...

Seafood Asparagus Bisque

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

I copied down this recipe years (decades) ago. It was purportedly a spa re ...

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

This light green, thick soup is both light and filling. It hides a multit ...

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

Asparagus Bisque