Fruit fools with marzipan biscuits recipe - Place the raspberries and 75g o ...

Recipe uses 475ml/16½fl oz milk, 125g/4½oz caster sugar, ½ vanilla ...

Recipe uses 200ml/7fl oz white wine, 2 tbsp caster sugar, 1 tbsp apricot ja ...

Try this recipe for a spiced rhubarb fool with homemade ginger biscuits.

Recipe uses 200ml/7fl oz double cream, 3 tbsp icing sugar, 1 vanilla pod, s ...

Jean-Christophe Novelli's velvety gooseberry dessert is served with crisp b ...

Rachel Allen whips up a heavenly rhubarb fool and strawberry combo to serve ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

For a delicious summer dessert try David Massey's indulgent gooseberry fool ...

Fragrant passion fruit give a lovely flavour to this simple creamy dessert, ...