Eadie Manson serves venison haunch, an underused cut that tastes as good as ...

Beetroot, sausage and red wine risotto recipe - Combine the beetroot and st ...

Paul Rankin creates a ruby red venison dish complementing the rich gamey me ...

Salmon with red-wine lentils and beetroot recipe - For the reduction, place ...

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Beetroot Wine

Put the extra virgin olive oil into a very warm thick bottomed high sided p ...

Recipe uses 250g/9oz lamb loin steak, olive oil, salt and freshly ground bl ...

Recipe uses 125g/4½oz fillet steak, 1 tbsp olive oil, salt and freshly g ...

Recipe uses 1 tbsp olive oil, 400g/14oz parsnips, cut into 3cm x 10cm (1� ...

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