East meets West in Brett Graham’s inspired sweet-and-sour lamb dish

Eggplant (aubergine) And Olive Relish

This classic northern Italian recipe is a great way to serve aubergines. By ...

This is a great way to cook aubergines, and probably one that not a lot of ...

This is a fantastic dish from southern Italy that's eaten as a warm vegetab ...

Most of us Brits are in love with good old roast lamb with all the trimming ...

Preheat the oven to 200ºC/400ºF/gas 6. Criss-cross the fat on the lamb � ...

Heat a griddle pan until nice and hot. Lay your aubergine slices on it side ...

Eggplant (aubergine) & Olive Truffles (vegetarian ...

Eggplant (aubergine) & Olive Relish

Try making a vegetarian MasterChef recipe packed full of Mediterranean flav ...

Recipe uses 500g/1lb 2oz aubergines (about 1 large or 2 medium ones), 75g/3 ...

Roast the aubergine(s) over an open flame, such as the top of a gas stove o ...

For the Aubergine: Smash each olive with flat side of knife or possibly kit ...

Trim the stems from 2 of the aubergines, then cut the aubergines in half le ...

Pre-heat the oven to 375 degrees/190degrees C. Cut the aubergines in half l ...

Recipe uses 3 tbsp black olive paste, 4 slices day-old white bread, 2 free- ...

For a tasty supper try Ed Baines's simple recipe for pan-fried pork served ...

Cut stem off aubergine. Using vegetable peeler, peeling lengthwise, remove ...

Recipe uses 1 tbsp olive oil, plus more to serve, ½ onion, peeled, finel ...

Claire Macdonald rustles up a tasty aubergine mousse with tangy black olive ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Roasted Aubergine, Pepper, Olive And Parsnip Terrine with W : Try this Roas ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...