A hearty, slow-roasted dish that looks as stunning as it tastes

Eggplant (aubergine) " Crepes" With Spinach Fillin ...

FOR FILLING: Peel aubergine and slice 1/2-inch thick. Salt generously on bo ...

In a small bowl combine well the bread crumbs and the Parmesan. In a heavy ...

1. Soak dry mushrooms. 2. Mince or possibly grind pork. Mince scallion, gin ...

1. Mince or possibly grind pork. 2. Combine with salt and pepper.

For sauce: Heat oil in heavy large saucepan over medium-high heat. Add in o ...

Recipe uses 1 large aubergine, cut lengthways into 6 slices about 5mm/¼ ...

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