Serve this thick, velvety soup with a crisp vegetable salad and an assortme ...

The pink-peppercorn garnish gives this chilled soup a pretty spring look.

Packed with greens — asparagus, leeks, and spinach, to name a few  ...

Make entertaining easy with this elegant soup, a sophisticated first course ...

Food Network invites you to try this Colossal Crab Asparagus Bisque recipe ...

Serve this thick, velvety soup with a crisp vegetable salad and an assortme ...

Asparagus is an impressive source of folate. It also provides vitamin C, as ...

Trim the top 3 inches off of each stalk of asparagus and set aside. Coarsel ...

If family members are not asparagus fans, you can substitute an equal amoun ...

Trim the top 3 inches off of each stalk of asparagus and set aside. Coarsel ...

Seafood Asparagus Bisque

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

I copied down this recipe years (decades) ago. It was purportedly a spa re ...

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

This light green, thick soup is both light and filling. It hides a multit ...

Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't ...

Asparagus Bisque

Cut 2 inches off the bottom of the asparagus stalks and peel each stalk abo ...