- Linguine With Bream & Fennel
- Buffalo Shrimp With Crunchy Salad
- Lamb-feta Burgers With Tzatziki
- Stuffed Artichokes Provençal
- Black Pepper-crusted Salmon With Littlen
- Cod Poached In Tomato-tarragon Sauce
- Mediterranean Mussels
- Cookoff-winning Veggie Chili
- Suya Swordfish
