Lamb-feta Burgers With Tzatziki

Ingredients

  • 1 cup(s) grated seedless cucumber
  • 1/2 cup(s) nonfat Greek yogurt
  • 1 teaspoon(s) garlic paste, or half that amount pressed fresh garlic
  • 1/2 teaspoon(s) grated lemon zest
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) black pepper
  • 1.25 pound(s) lean ground lamb
  • 3 ounce(s) feta cheese, finely diced
  • 2 tablespoon(s) grated fresh onion
  • 2 tablespoon(s) chopped fresh oregano leaves
  • 1/2 teaspoon(s) garlic paste, or half that amount pressed fresh garlic
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) black pepper
  • 1 small zucchini, cut lengthwise into 4 (1/4-inch-thick) slices
  • 1  yellow summer squash, cut lengthwise into 4 (1/4-inch-thick each) slices
  • 4  (4 inches each) pita breads
  • 4  butter lettuce leaves
  • 4 slice(s) (thin) tomato
    • Description

      Infused With Mediterranean Flavors And Topped With Mild, Creamy Tzatziki, These Lamb Burgers Are An Exotic Twist On The Traditional Grilled Favorite.

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