- Thai Curries, Part One: Yellow
- Meen Moilee/fish And Coconut Curry
- Java Chicken in Coconut Sauce
- Base For Roasted Proteins
- Chicken And Bamboo Shoots In Red Curry
- Javanese Sambal With Grilled Shrimp
- Javanese Sambal with Grilled Shrimp
- Thai Green Curry Salmon
