Ingredients
- 1 cup sweetened flaked or shredded dried coconut
- 6 fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and chopped
- 1 1/2 teaspoons anchovy paste
- 2 cloves garlic
- 5 tablespoons lime juice
- 1 pound (26 to 30 per lb.) peeled, deveined shrimp
Description
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