- Small Plates: Four Easy Japanese Izakaya
- Scrambled Tofu
- Cook the Book: Squid Hot Pot (Ishiri Nab
- Cook the Book: Banh Mi with Daikon and C
- Chinese Beef Stew Recipe
- Inarizushi & Tamagoyaki Lunch Recipe
- Vegetable-rice Bowl With Miso Dressing
- Seared Tuna with Radish Salad and Wasabi
- Warm Soba in Broth with Spinach and Tofu
