Inarizushi & Tamagoyaki Lunch Recipe

Image of Inarizushi & Tamagoyaki Lunch Recipe, Nibbledish
Login to Save

Ingredients

  • 270 ml of sushi rice
  • 270 ml of water
  • furitake (of your choice)
  • 3 tablespoons of vinegar
  • 1,5 tablespoon of sugar
  • pinch of salt
  • 6 abura-age (fried tofu bags)
  • 1 cup dashi soup stock
  • 2,5 tablespoons sugar
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 4 eggs, beaten
  • 3 tablespoons of dashi soup stock
  • 2 tablespoons of sugar
  • dried nori, cut in stripes
  • 1/2 of daikon, peeled and julienne
  • 1 tablespoon of bonito flakes
  • 2 tablespoons of light soy sauce

Description

Inarizushi & Tamagoyaki Lunch Recipe. Soak Rice, Drain And Soak Again, Leave It For 30 Minutes.Drain Rice, Place In The Pot And Water, Cook Over…

Nibbledish Favicon Nibbledish
View Full Recipe

Back to top