- Roasted Spiced Carrots
- Zesty Lamb Kebabs
- Marinated Feta Bruschetta
- Indian-Style Curried Chicken
- Couscous with Green Onions, Cashews & Ch
- Cook the Book: Corn, Tomato, and Lobster
- Grilling: Butterflied Leg of Lamb
- Cook the Book: Catalan Potatoes Bravas
- Grilling: Ember-Roasted Onion and Garlic
