- Crispy Skin Salmon With Cos Salad
- Semi-dried tomato aioli
- Blue Hill at Stone Barns' Greenhouse Sal
- Black-Eyed Pea and Squash Stew with Many
- Skirt Steak with Homemade Steak Sauce
- Grilled Asparagus with Buttery Breadcrum
- Red Cabbage Salad with Braeburn Apples a
- Cook the Book: Spinach Salad with Strawb
- Roasted Chicken and Mushroom Sandwich: R
