Cook the Book: Spinach Salad with Strawberries and Nectarines

Ingredients

  • 6 cups lightly packed, bite-size pieces fresh spinach
  • 1 cup pitted and sliced nectarines
  • 1 cup hulled and sliced strawberries
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon sunflower seeds (optional)

Description

Serious Eats Favicon Serious Eats
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