Serve this braised veal for eight people at your next dinner party or Passo ...

This fragrant meat dish is seasoned with cardamom, cinnamon and saffron and ...

This chicken dish is inspired by the classic Italian Negroni with flavors o ...

This tender maple-infused squash makes a wonderful Thanksgiving side dish.

Tender Medjool dates add wonderful sweetness to this spiced chicken braise.

A simple cabbage dish you can walk away from while it braises.

A sweet-spicy broth infuses the pork and the veggies with rich flavor.

Trendy ingredients come and go, but pasta is forever.

This Mexican favorite can be prepped two days ahead of time.

An overnight marinade and a long, slow roast make this Pork Shoulder moist ...

This is a wonderful side for any Chinese banquet.

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

If you're looking for a recipe to help you learn to love kale, this might b ...

The brisket tastes best if prepared ahead, so make it at least one day and ...

These ribs would be delicious served with mash potatoes.

This delicious dish—from Olivia in Austin—will need to be start ...

Order the pig's feet from your butcher and serve with a side of rich, cream ...

Simmering in cider adds a hint of sweetness—a nice contrast to the sh ...

The combination of sauerkraut, sausages, and mustard is well loved in Germa ...

Short ribs are meaty and fatty (in the best possible way) and still on the ...

This filing stew uses goat, an increasingly popular meat.

Garlicky artichokes are a perfect spring side dish.

Mint with lamb is a classic combination, modernized here by turning the min ...