- Traditional Corned Silverside With Parsl
- Margaret's Classic Roast Spring Lamb
- Corned Beef
- Corned Silverside With Parsley White Sau
- Pork, Cider and Root Vegetable Ragout
- Oven Roasted Herb Filled Australian Beef
- Beef Brisket And Mushrooms In Burgundy
- Potato topped chicken pie
- Chicken, silverbeet and fennel potato pi
