Preheat Oven to 500°F.Rinse off roast with water and pat dry with paper ...

Place chicken in bottom of a baking dish. Mix soup and dressing. Spread ove ...

Make PBJ sandwiches. With 2 pancake turners one under and one on top of san ...

Cook vegetables as directed on package, omitting butter and increasing wate ...

Our Red French Dressing variation is similar to the creamy, orange-red. Sha ...

Preheat the broiler. Halve French bread lengthwise. Hollow out each half, l ...

Cut through the bread slices horizontally to within 1/4" of the crust, ...

Place unthawed potatoes in shallow casserole. Dot with butter. Sprinkle wit ...

Slice French loaf lengthwise. Remove crumbs from each side (about 1 1/2 c.) ...

Cut bread in half lengthwise, separating top from bottom. Pull out doughy c ...

Brown grnd beef along with celery and onion. Add in tomato soup, catsup and ...

Slice bread in half lengthwise. Spread with butter. Sprinkle with garlic pw ...

Add in beaten egg yolks to chocolate chips and cook over low heat till chip ...

Boil the beans in salted water till tender. Line 6 ramekin dishes with the ...

The secret to good venison is always to muscle the meat. Muscling means to ...

Spray a 13x9 pan with nonstick spray. If using homemade bread, cut slices i ...

Grease cookie sheet. In medium bowl, beat Large eggs slightly. Add in lowfa ...

Make a white sauce of above. It will be very thick. Boil for 1 couple min. ...

Ingredients should be at room temperature. Liquids (and 'warmed' ingredient ...

In a blender put large eggs, lowfat milk, water, salt and 3 tbsp of melted ...

Blend Large eggs, yolks and ice cream. Arrange 8 of the bread slices in but ...

** Originally 7 g (1.5 tsp) salt and 360 g (1.5 + 2 tbsp) water, that is ex ...

Blend all together in a blender. Keeps several weeks in refrigerator. Yield ...

Add in the ingredients according to your bread makers instructions instruct ...