This textural celebration of legumes includes those that are both in and ou ...

Green beans cooked crisp-tender retain their vivid color and snap, bringing ...

These soupy beans resonate with the deep notes of tomato, garlic, and thyme ...

F you're making the beans to use for the soup or the sausages, be sure to s ...

This light salad is pretty enough for a dinner party.

A rustic, comforting dinner dish.

Thinly sliced red onion adds flavor and color to this light tuna salad.

Serve with crusty bread and a salad, if you like.

Here's a clean, bright dessert that makes a great finish to any meal and ca ...

Gina: This colorful salad is one of my go-to recipes when I need something ...

Tuscans are commonly known as mangiafagioli, or bean eaters, and when you s ...

Springtime in Tuscany means eating young green fava beans with salty, nutty ...

White Beans With Tasso

This light and satisfying soup highlights the earthy flavor of the greens.

Every spring when the first crates of fava beans are delivered to the kitch ...

If you're pressed for time, you can sub 1 1/2 cups canned beans for the dri ...

At his restaurant, Ford's Filling Station, in Culver City, California, Ben ...

This rich, creamy pudding is delicious served warm or cold. If you feel lik ...

In this take on bruschetta, the toasts are spread with a fava puree and top ...

Chicken And White Bean Soup With Herb Swirl

Most people seem to have a particular way they like their gravy. This one i ...

The beans need to soak overnight, so be sure to start this recipe one day a ...

This vegetarian main course is satisfying and flavorful.

This recipe calls for aged Sherry (instead of vinegar), which gives the dre ...