This recipe by Ursula Ferrigno has so many flavors that I find it hard to e ...

I made this up with things I had in my fridge and cupboard. Mostly I needed ...

Gazpacho and Mozzarella dish Taken from http://prochef360blog.com

Delightful, crispy balls of eggplant, Parmesan cheese and Italian herbs wit ...

Bright, colorful and really yummy. Great way to use up some veggies from th ...

Wonderful baked sandwich with all the great italian flavors on sourdough br ...

Great way to use Mozzarella and a change from the Swiss type of quiches. ...

"These fried cheese sticks are very easy to prepare and sooo good. ...

Now, don’t let my fancy name (well at least i think its fancy!) fool ...

This easy salad is a nice change, delicious!

This dip is too simple to be this good! Serve with Triscuit's® or your f ...

This one got me on bacon and cheese. Delicious chicken glazed with mustard ...

This is a cheese sauce. It is pretty basic, but will really impress the cr ...

Cold-smoked salmon, fresh mozzarella, and diced tomatoes turn to molten goo ...

Slightly different than the usual caprese, this salad is simple yet elegant ...

Serve sweet smoky potatoes with spice-rubbed chicken or flan steak!Enjoy!

More elegant than pizza and easier to eat out-of-hand, than quiche. There ...

An ordinary BLT won't stand a chance once you've tried a grilled sandwich o ...

This sandwich just oozes with melted cheese and the bread is nice and crisp ...

Agnolotti pasta is smaller than ravioli (about 3/4"-1"). ...

The Family will love this delicious, pizza-like calzone stuffed with pepper ...

My family loves this dish. we serve it as a side to chicken, or as a main d ...

This calzoni are not necessarily quick to be done. Some plan ahead is requi ...

Serve these simple pressed sandwiches with a pickle and some vegetable chip ...