TO PREPARE AND COOK THE TROUT: Preheat the oven 375 F. Dredge the fish fill ...

Cooking Channel serves up this Oven Fried Cheesy Chicken Breasts with a Pec ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Thsi is a southern favorite with a twist. Catfish dredged through pecans a ...

Pecan Crusted Pork Medallions

This dish is magnificent. I obtained it from an estate sale and made it ri ...

From Karyn's website

For Sauce: Combine wine, fresh lemon juice, Worcestershire sauce and garlic ...

PREPARATION:Dredge trout in flour and lightly season with Chef salt. Dip se ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Heat oven to 425 degrees. In a large bowl whisk together soy flour, pecans, ...

Preheat oven to 450 degrees Fahrenheit. Prepare chicken breasts by cutting ...

Preheat oven to 400 degrees. In a food processor, combine all the ingredien ...

This is a great comfort food that is very tasty. It pairs very well with m ...

Cooking Channel serves up this Pecan Crusted Duck Confit and Wilted Spinach ...

1. Combine flour, cornmeal, and pecans. Season with salt and pepper. 2. Pou ...

For the venison: In a food processor; pulse the pecans till they are coarse ...

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely v ...

Pecan-Crusted Fish with Pecan Crab Relish : Try this Pecan-Crusted Fish wit ...

I consider this a light meal....its easy to fix and has lots of flavor... ...

Easy and delish... Use the fish you enjoy the most, I use red snapper

Skin & bone chicken breasts, salt & pepper to taste & dredge in ...

An awesome chicken dish. Nutty, creamy, tender, zesty and so full of wonde ...

Unfold each piecrust, and press out fold lines. Sprinkle 1 piecrust with pe ...