- Seared Shrimp Salad With Warm Andouille
- Lamb T-bones With Rosemary-balsamic Butt
- Emeril's Salad
- Pecan Crusted Duck Confit And Wilted Spi
- Spinach Salad With Andouille Dressing An
- Bacon Wrapped Butterfish Served Peasant
- Grilled Balsamic-marinated Rib-eyes With
