Plump raisins by soaking in warm water 10 to 15 min; drain. Soak crumbs bri ...

Recipe uses 1 tbsp olive oil , 4 whole oven-ready partridges, salt and fres ...

To make the compote, heat the oil in a pan, add in the shallots or possibly ...

Roll salt-pork pcs in sage and put into cavities of birds. Truss birds. Rub ...

Lean gamy partridge tastes especially good served with an autumn-fruit pres ...

Preheat the oven to 160C/325F/Gas 3. Heat the oil in a flameproof casserole ...

Recipe uses 1 oven-ready partridge, salt and freshly ground black pepper , ...

Recipe uses 2 tbsp olive oil, 4 partridges, 2kg/4lb 4oz butternut squash, p ...

Recipe uses 4 partridges, cleaned and halved lengthways, salt and freshly g ...

David Massey's gamey chicken liver and sausage-stuffed partridge is wrapped ...

Celeriac julienne in the centre with the breasts on top, the sauce spooned ...

Roast English Partridge with Forcemeat Balls & Celeriac Pt 2 : Try this Roa ...

Roast English Partridge with Forcemeat Balls & Celeriac Pt 1 : Try this Roa ...

Roast Partridge with Braised Savoy Cabbage : Try this Roast Partridge with ...

Recipe uses 4 partridges (or poussin), 2 tbsp butter, 2 shallots, peeled, f ...

Recipe uses 2 pheasants, or 3 partridges, or 3 guinea fowl, with giblets (i ...

Partridge is paired with cabbage and white beans in this hearty Spanish ste ...

A superb combination of flavours, texture and colour in this winter dish fr ...

A classic red wine sauce that should be part of every cook's repertoire add ...

Bryn Williams's delicately flavoured partridge is perfectly complemented wi ...

A Christmassy dish from the MasterChef winner, Peter Bayless

Recipe uses 1 tbsp olive oil, 4 small or 2 large prepared partridges, 150g/ ...

Roast english partridge with a mushroom stuffing on truffled

Roast English Partridge With Forcemeat Balls And C ...