This special autumnal main is simpler than it looks

Richard Phillips celebrates the arrival of winter with this dish that would ...

Partridge breasts are pan-seared, then wrapped in bacon before being roaste ...

The best time to enjoy the rich flavour of Gary Rhodes' partridge recipe is ...

Tom Lewis makes the perfect accompaniments for roast partridge - fennel and ...

One of London’s leading chefs, Tom Pemberton from Hereford Road shar ...

Mike Robinson's intriguing cooking method seals in all the fabulous flavour ...

Make the most of the game season with Alex Mackay's fabulous recipe for roa ...

An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Sa ...

For a seasonal treat try Ed Baines's flavourful roast partridges, stuffed w ...

Chocolate is the surprise ingredient in David Massey's luxurious recipe for ...

Naturally lean and low in calories, partridge is perfect for pot-roasting. ...

For the stockPreheat the oven to 175c. You will need a thick-bottomed large ...

Preheat oven to 450 degrees. Rinse the partridge and pat dry. Remove liver ...

Cooking Channel serves up this Roasted Partridge with Peverada Recipe recip ...

Recipe uses 1 whole partridge, 2 garlic cloves, crushed, 400ml/14fl oz hot ...

Food Network invites you to try this Roasted Partridge with Peverada recipe ...

Roasted Partridge with Garlic Greens and Grappa Soaked Figs - A Recipe from ...

Recipe uses 1 oven-ready partridge, 1 tbsp olive oil, 5 Jerusalem artichoke ...

Recipe uses 7 whole chestnuts, 3 Savoy cabbage leaves, couple knobs of butt ...

Sear the partridge in the oil till proportionately browned. Season and roas ...

Preheat your oven to 160c . Put the cabbage, pear, onion, raisins, vinegar, ...

Plump raisins by soaking in warm water 10 to 15 min; drain. Soak crumbs bri ...

Recipe uses 1 tbsp olive oil , 4 whole oven-ready partridges, salt and fres ...