Cook The Book: Braised Duck With Ni Oise Olives An ...

Heat the oven to 350 degrees F. In a Dutch oven or high-sided skillet, heat ...

Serve with noodles or mashed potatoes.

Braised Lamb Shanks With Garlic Rosemary Paste

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Short Ribs Braised With Rosemary, Garlic, And Sher ...

Ask any butcher: Humble cuts are hot. They're full of flavor and far less e ...

Braised Short Ribs With Chocolate And Rosemary

Ever-popular short ribs get a deeper richness when you add chocolate.

Short ribs are meaty and fatty (in the best possible way) and still on the ...

The best braised ribs I ever had

Cook a hearty and unctuous lamb dish and top it all off with Nick Nairnâ� ...

I must say that I am a very lucky girl. That dish is courtesy of my boyfrie ...

Ed Baines` winning supper menu combines tender roast venison with bitter ch ...

Practically falling off the bone, the tender meat on Sophie Grigson's slow- ...

Michel Lemoine's stylish lamb recipe draws on Mediterranean herbs and flavo ...

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes and r ...

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, ...

Wonderfully tender, these lamb shanks are melt-in-your-mouth juicy.

This is a delectable slow braised lamb dish. Or it can be a speedy pressur ...

Short ribs need to be cooked slowly in order to allow the meet to tenderize ...

This recipe is adapted from a January, 2006 Bon Appetit recipe of the same ...

Braised Pork Chops With Tomatoes, Anchovies and Rosemary at Kitchenmonki.co ...

Braised Lamb Shanks with Garlic-Rosemary Paste, Recipe