Roasted Asparagus Potato Salad

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Ingredients

  • 10 to 12 slender asparagus spears, tough ends trimmed away
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 2 pounds (about 15 to 20) small, buttery, waxy potatoes, like Yellow Finn, red skins, the red-skinned San Luis Valley or Desiree potatoes, or Yukon Gold
  • Water
  • 1/2 medium red onion, cut into thin slivers
  • 1/4 cup wine vinegar, plus more as needed
  • 3 tablespoons extra-virgin olive oil
  • About 3-1/2 tablespoons vinegar
  • 2 tightly-packed tablespoon fresh basil, chopped
  • Small cluster of chives, snipped into little pieces

    • Description

    Recipe For Roasted Asparagus Potato Salad From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is P

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