Ingredients
- 8 tablespoons unsalted butter
- half cup sugar
- 2 extra-large eggs
- 1-2 Poblano peppers, roasted, peeled, seeded and chopped (about half -1 cup). New Mexico or Anaheim green chillies also work great.
- half-1 cup fresh corn kernels, steamed until just tender (canned or frozen will work in a pinch)
- half cup grated sharp Cheddar cheese
- half cup grated Monterey Jack cheese (mellow white melty cheese)
- half cup all-purpose flour
- three quarters cup blue corn meal (a Native American staple ingredient that can be substituted with yellow corn meal if you are unable to get the blue)
- 1 teaspoon baking powder
- half teaspoon salt
- three quarters cup buttermilk
Description
These Are Irresistible, Dense, Buttery, Melt In Your Mouth Muffins. I Consider Them Dinner Muffins Where Here In The States We Eat Them With Spicy Southern Cuisine,…
Nigella Lawson
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