Ingredients
Cornbread:
1 cup yellow corn meal
1 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 stick (1/4 cup) butter, melted and cooled
1 cup frozen whole kernel corn, thawed
Honey Butter:
1/2 stick (1/4 cup) butter, softened
2 tablespoons honey
Description
Eat Wisconsin Cheese
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