Ingredients

For the poaching:

1 chicken, aproximately 1,3 kg, preferably organic

300 ml of dry white wine

3 handfulls of soup veggies or aproximately 1 medium sized carrot, one leek, two stalks of celery, a few sprigs of parsley

2 bay leaves

a sprinkle of salt

good grinding of pepper

cold water

 

For the sauce:

80g of butter

40g of plain flour

200ml of single cream

spritz of lemon

salt, pepper and worcester sauce to taste

 

To serve with:

400g of rice (I like parboiled with this)

200g of green peas, frozen

Description

This Is Not A Traditional French Fricasse But Cheaper And More Practical. I Loved This Dish As A Child And Still Consider It One Of The Most Comforting Meals In…

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