Ingredients

• 4 whole eggs
•  2 egg yolks
• 1 cup sugar
• 1 1/3 cups heavy cream
• 2 cups half-and-half
• 2 egg whites
• 1 cup liquor - dark rum, bourbon or brandy
• freshly grated nutmeg

Description

Portions Can Be Increased For Mass Consumption. The First Part Of The Recipe Can Be Done As Much As 5 Hours Ahead Of Serving Time.

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