Ingredients
- 4 egg yolks
- 1/3 cup sugar plus 1 tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon (or dark rum, or spiced rum, or brandy, or......)
- 1 teaspoon freshly grated nutmeg
- 4 egg whites
Description
This Year, Ignore The Cartons In The Cooler Section Of Your Supermarket And Make Your Own Whipped-from-scratch Version Of Eggnog. Adapted From Alton Brown's Recipe.
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