Ingredients

1 teaspoon Ground cumin
1/4 teaspoon Salt
1/4 teaspoon Black pepper
2 teaspoons Canola oil
12 ounces Chicken breast tenders
1 cup Chopped red onion (about 1)
1 cup Fresh corn kernels (about 2 ears)
1 cup Chopped zucchini (about 4 ounces)
1/2 cup Green salsa
3 tablespoons Chopped fresh cilantro, divided
4 (8-inch) fat-free flour tortillas
Cooking spray
1 cup (4 ounces) shredded Monterey Jack cheese

Description

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