Ingredients

Mahi Mahi:
1 Lime, juiced
4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
A drizzle extra-virgin olive oil
Salt and pepper
Salsa:
1 Ripe mango, peeled and diced
1 Small red bell pepper, seeded and diced
1 Jalapeno or serrano, seeded and finely chopped
1 Inch fresh ginger root, grated or minced
1/4 Seedless (European or English) cucumber, peeled and chopped
20 Blades fresh chives, finely chopped
1 Lime, juiced
Couscous:
2 cups Chicken broth or water
2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste
1/2 teaspoon Coarse salt
1 tablespoon Extra-virgin olive oil
1 Handful raisins
1 cup Couscous
2 Scallions, sliced on an angle
1 Carrot, shredded or grated
1 Navel orange, peeled and chopped
2 ounces Sliced almonds (available on baking aisle)

Description

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