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Ingredients

• 1 1/2 pounds, 3/4-to 1-inch-thick mahi mahi fillet, cut into 20 chunks
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon five-spice powder
• 4 thin slices (about 6 ounces) black forest ham, cut into strips as wide as the fish cubes
• 1/2 fresh pineapple—peeled, quartered lengthwise and cut into 16 chunks
• 1 small red onion, cut into bite-size pieces
• Vegetable oil, for burshing
• 1/4 cup tamari sauce
• 1/4 cup honey
• Grated peel of 1 lime and juice of 2 limes
• One 1-inch piece fresh ginger, peeled and grated
• 1 tablespoon toasted sesame oil
• 1 1/2 cups chicken broth
• 1 tablespoon butter
• 1 1/2 cups couscous
• 1/2 cup chopped macadamia nuts
• 2 scallions, sliced on an angle

Description

Rachael Ray Magazine