Ingredients
1 ounce Dry cornbread mix1/8 teaspoon Cayenne pepper
1/8 Black pepper
4 ounce Orange roughy fillet
2 cups Arugula
1/2 cup Fresh or frozen unsweetened blackberries
2 tablespoon Light dressing
1 Slice pumpernickel bread spread
1 tablespoon Light canola oil butter
1/4 teaspoon Dried basil
Description
Meals Matter
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